Tequila Dinner

Tuesday, June 24 • 6:30 PM

On Tuesday, June 24, El Segundo Sol will be joined by Gran Centenario Tequila for four-course Tequila Dinner! Starting at 6:30 PM, Executive Chef Wes Pumphrey unlocks an adventure of flavor with each course complementing the premium tequila.

Get washed away in dishes like the Ceviche Verde De Vamaron, Mini Torta al Pastor, Cochinita Pibil, and more. With each bite, sip on margaritas and cocktails featuring Gran Centenario Tequila like Tequila Mojito and Crisalino Carajillo.

Tickets are available for $95 plus tax, gratuity not included. Click here to purchase your tickets today – your tequila adventure awaits!

Tequila Dinner Menu

First Course • Del Mar 

Ceviche Verde de Camaron

pipina “taco”

Aguachile Amarillo

red snapper tiradito

Langosta Cóctel

traditional baja-style cocktail with lobster and avocado

Blanco Tequila Tasting – Mango Margarita

Second Course • Botana

Mini Torta al Pastor

fire-roasted pork shoulder

Empanada de Cangrejo

crab and chile

Reposoda Tequila Tasting – Tequila Mojito

Third Course • Entrada

Cochinita Pibil

whole roastd pig, achiote-citrus marinade, fresh corn and flour tortillas, salsa habanero, pickled onions, duck fat, chorizo, black beans, Spanish rice all served for the table

Añejo Tequila Tasting – Pineapple Old Fashioned

Fourth Course • Dulce

Textura de Maiz

sweet corn flan, gelato, crispy caramel corn

Cristalino Tequila Tasting – Cristalino Carajillo