Cooking Fiesta Class
Saturday, June 29 at 9:00 AM – 11:00 AM
Eat, drink, learn – On Saturday, June 29 at 9:00 AM, Executive Chef Saul Garcia will be leading a hands-on cooking demo of three fiesta favorites and two house specialty cocktails. You’ll get to enjoy each dish and drink for lunch, and receive a complimentary recipe booklet to recreate the signature menu items at home. The event is priced at $35 per guest, plus tax (gratuity not included). Menu to be announced.
$35 per person, plus tax (gratuity not included)Call 702-258-1211 to Reserve