Sol & Sip: An Exclusive Tequila Dinner
Thursday, June 25 • 6:00 PM
On Thursday, June 25, join El Segundo Sol at our Sol & Sip: Exclusive Tequila Dinner. Starting at 6:00 PM, Executive Chef Luis Sanchez unlocks an adventure of flavor with a multi-course menu accompanied by paired premium tequila cocktails and tastings from Tequila El Mexicano.
Tickets are available for $95, plus tax (gratuity not included). Click here to get your sip on with us!
Sol & Sip Tequila Dinner Menu
First Course
Mandarin Habanero Shrimp Aguachile
pickled fresno & fresh mandarins
Yuzu & Lime Tequila Spritz
el mexicano blanco, house-made creamy lime ice cream, agave, lime, yuzu & lime sparkling
Second Course
Sopa y Sope Chilled Mexican Corn Soup
mini pork belly sope
Pineapple & Orgeat Margarita
el mexicano blanco 90 proof, pineapple juice, pineapple syrup, orgeat, lime juice margarita gelee
Third Course
Chichilo Mole
Orange Sphere
blood orange, orange juice, orange zest, guajillo pepper, vanilla bean, el mexicano añejo, blood orange syrup, orange bitters
Fourth Course
Keylime Carlota
Coffee & Coconut Martini
el mexicano reposado, evil bean coffee liqueur, licor 43, coconut cold foam, toasted coconut