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Summer Tequila Dinner

Tuesday, July 30 • 7:00 PM – 9:00 PM

Take a trip to Tulum, tequila in hand. On Tuesday, July 30, El Segundo Sol invites you to our Summer Tequila Dinner. From 7:00 PM to 9:00 PM, the evening features a five-course dinner with paired drinks from Espolòn Tequila.

Start your night with a Bloody Maria Shigoku Oyster before diving into dishes like Blue Prawn (a rare shrimp native to Latin America), Duck Carnitas Taco served on an heirloom blue corn tortilla, Wagyu Carne Asada, and Arroz con Leche for dessert. With each featured tequila, our team will guide your through its origin and the unique expressions of each pairing.

Tickets to our Summer Tequila Dinner are available for $95, plus tax and 4% event fee (gratuity not included). Celebrate the fresh, vibrant flavors of Mexico.

Click here to book your experience today.

Summer Tequila Dinner Menu

First Course

Bloody Maria Shigoku Oyster

Taylor Shellfish Farms from Washington, anchovy, celery, kimchi

Second Course

Blue Prawn

applewood, smoked bacon, charred yellow peach, charred avocado, queso fresco, morita macha

Third Course

Duck Carnitas Taco

foie gras, habanero pineapple glaze, heirloom blue corn tortilla

Fourth Course

Wagyu Carne Asada

mole negro, caramelized cebollita 

Fifth Course

Arroz con Leche

rice crispy, banana, mango, horchata gelato