All Day Dining
Feast your eyes (and mouth!) on authentic cuisines brought to you straight from Oaxaca, Puebla and the Yucatan. To place a carryout order, please call 702-258-1211.
ReserveFeast your eyes (and mouth!) on authentic cuisines brought to you straight from Oaxaca, Puebla and the Yucatan. To place a carryout order, please call 702-258-1211.
Reserve| Menu Item | Item Description | Item Price |
|---|---|---|
| Bottomless Chips & SalsaCharred Tomato Salsa, Roasted Tomatillo Salsa, Pico de Gallo | 5.95 | |
| Fresh-Made GuacamoleDel Rey Farms Avocados, Tortilla Chips, Salsa | 13.95 | |
| Corn BunueloJalapeño, Cheese, & Corn Fritters, Chile-Lime Dipping Sauce | 9.95 | |
| Spicy Shrimp CocktailAvocado, Cucumber, Jicama, Celery | 15.95 | |
| Chicken TaquitosLettuce-Jicama-Cucumber Cups, Cotija Cheese, Orange Sweet & Sour. We press our own special-recipe tortillas and griddle them fresh to order | 10.95 | |
| Seis-Queso FundidoSalsa Negra, Crema Oaxaqueña, Tortilla Chips, add crispy chorizo 2 | 12.95 | |
| Corn SaladAvocado, Romaine, Queso Fresco, Radish, Cilantro-Agave Vinaigrette | 10.95 | |
| Caesar SaladRomaine Hearts, Chipotle Dressing, Crispy Tortillas, Pumpkin Seeds | 10.95 | |
| Cheese QuesadillaSalsa Taquera, Crema, Cotija, add chicken tinga 3, add beef 4 | 11.95 | |
| Nachos Piled HighCheese, Guacamole, Sour Cream, Jalapeños, add chicken tinga 3, add beef 4 | 12.95 |
Served with cilantro rice, Oaxacan black beans & pico de gallo
| Menu Item | Item Description | Item Price |
|---|---|---|
| Chicken TacosPiloncillo-Chile Rub, Citrus Squeeze, Cilantro, Onion, Radish, Salsa Taquera | 21.95 | |
| Chile-Garlic Shrimp DoradoCrispy Flour Tortilla Shells, Queso Oaxaca, Chipotle Crema | 24.95 | |
| Mahi Mahi Fish TacosCabbage Slaw, Pepita Matcha, Cilantro, Habanero Salsa | 23.95 | |
| Pork CarnitasPickled Red Onions, Chicharrón, Salsa Negra. We press our own special-recipe tortillas and griddle them fresh to order | 21.95 | |
| Beef Birria TacosBirria Beef Broth, Pickled Red Onions, Salsa Macha | 24.95 | |
| Carne Asada TacosSkirt Steak, Rajas Con Crema, Guacamole, Pickled Onion, Pomegranate | 24.95 | |
| Mushroom & VegetablesRajas Con Crema, Garlic-Sautéed Mushrooms & Roasted Corn, Salsa Taquera | 19.95 |
Careful, our Fajita Platters are served sizzling hot! Served with market variety peppers & onions, grilled corn on the cob, cilantro rice, Oaxacan black beans, sour cream, pico de gallo, salsa & warm flour tortillas. Combination platters are available. Please ask your server for more details
| Menu Item | Item Description | Item Price |
|---|---|---|
| All-Natural ChickenHerb & Garlic-Marinated Chicken Breast | 23.95 | |
| Jumbo Grilled ShrimpSerrano Pepper & Garlic Marinade | 24.95 | |
| Achiote Mahi Mahi*Guajillo, Cascabel, & Garlic Marinade. We press our own special-recipe tortillas and griddle them fresh to order | 23.95 | |
| Grilled Steak*Marinated Skirt Steak with Chiles & Garlic | 24.95 |
Served with Oaxacan black beans. Your choice of cilantro rice or torn & fried gold potatoes, and corn or flour tortillas
| Menu Item | Item Description | Item Price |
|---|---|---|
| Chicken EnchiladasChicken Tinga, Green Chile Sauce, Jack Cheese, Sour Cream | 18.95 | |
| Beef EnchiladasSlow-Braised Beef, Guajillo Sauce, Oaxacan Cheese, Sour Cream. We press our own special-recipe tortillas and griddle them fresh to order | 20.95 | |
| Carne Asada Salsa NegraRib Eye Steak, Garlic-Chile Marinade, Chimichurri | 29.95 |
| Menu Item | Item Description | Item Price |
|---|---|---|
| Oaxacan Black BeansOnions, Garlic, & Epazote | 5.00 | |
| Jasmine RiceCilantro & Garlic | 5.00 | |
| Chiles ToreadosBlistered Jalapeños, Fresno, Rajas Con Crema | 6.00 | |
| Torn & Fried Gold PotatoesMixed Chile Salsa, Cotija Cheese, Cilantro | 6.00 | |
| EsquitesGrilled Corn, Chipotle Crema, Chile Powder, Cotija Cheese | 6.00 | |
| Sweet PotatoesTorn & Fried, Salsa Taquera, Cotija Cheese, Cilantro | 6.00 | |
| Birria Beef BrothPico de Gallo | 5.00 |
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked